Stuffed Raw Green Chilies
Ingredients
8 oz
Green chilies
1 Tbsp
Mustard powder
(or split mustard)
½ tsp
Asafoetida
(hing)
½ tsp
Turmeric
1 tsp
Ground coriander/cumin mix
¾ tsp
Salt
¾ tsp
Sugar
1 Tbsp
Oil
1 Tbsp
Lemon juice
Instructions
1
Wash green chilies and slit lengthwise, keep stem.
2
Besides lemon juice, combine all the spices with oil and fill in the chilies.
3
Place them in a container, sprinkle any leftover mixture on top.
4
Drizzle lemon juice, cover and refrigerate.