Lemon Pickle
Ingredients
3
Lemons
(cut into 12 pieces)
2 tsps
Salt
1 tsp
Red chili powder
1 tsp
Turmeric
2 tsps
Ground coriander/cumin mix
1¼ tsp
Sugar
⅓ cup
Water
½ tsp
Asafoetida
(hing)
Instructions
1
Rub lemon pieces with1 tsp salt and ½ tsp turmeric. Let marinate in a covered container for 2 months. Toss daily.
2
Then rinse in a strainer and steam, keeping pieces separate.
3
Combine sugar and water, boil for about 10 minutes.
4
Remove from heat, add lemons, let cool to warm.
5
Mix the remaining ingredients, cool completely and store in an airtight container.