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Ingredients
  • 2 tbsps Spicy sev (subsitute - gathiya)
  • 4 tsps Dalia
  • 1 tsp Fennel seeds
  • 1½ tsp Cumin seeds
  • ¼ tsp Salt (or to taste)
  • 2 tsps Lemon juice
  • 2 cups Green coriander (chopped)
  • 1 tsp Ginger (chopped)
  • 2 cloves Garlic
  • 2 Green chilies (or to taste)
  • 2 Ice cubes
Instructions
  1. In a blender, coarsely grind the dry ingredients.
  2. Add the wet ingredients, including the ice cubes.
  3. Blend to a smooth consistency.