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Kala's Kitchen Logo

Chutneys and Pickles

  • Green Chutney
  • Mint Chutney
  • Sandwich Chutney
  • Dry Garlic Chutney
  • Red Chili-Garlic Chutney
  • Sweet Tamarind (Amli) Chutney
  • Coconut Chutney
  • Yogurt Chutney
  • Karela (Bitter Gourd) Chutney
  • Tahini
  • Red Tomato Chutney
  • Red Capsicum Chutney
  • Besan Chutney
  • Chhundo
  • Raita
  • Spicy Jalapeno Peppers
  • Stuffed Anaheim Peppers
  • Green Chilies with Sauce
  • Stuffed Raw Green Chilies
  • Pickled Amba Aradh
  • Murabba
  • Athana Masala
  • Chhino
  • Methia Athana
  • Lemon Pickle
  • Bafana

Chhundo

divider
Ingredients
  • 1 Raw mango or sour apple (chopped)
  • 1 tbsp Onion (crushed)
  • 1 Garlic clove
  • ½ tsp Cumin seeds
  • ¼ tsp Salt (or to taste)
  • ⅛ tsp Ground cumin
  • 1 tsp Sugar
  • ½ tsp Chilies (Crushed - to taste)
Instructions
  1. Grind all the ingredients in a food processor to make a coarse chhundo.
Chutneys and Pickles
  • Green Chutney
  • Mint Chutney
  • Sandwich Chutney
  • Dry Garlic Chutney
  • Red Chili-Garlic Chutney
  • Sweet Tamarind (Amli) Chutney
  • Coconut Chutney
  • Yogurt Chutney
  • Karela (Bitter Gourd) Chutney
  • Tahini
  • Red Tomato Chutney
  • Red Capsicum Chutney
  • Besan Chutney
  • Chhundo
  • Raita
  • Spicy Jalapeno Peppers
  • Stuffed Anaheim Peppers
  • Green Chilies with Sauce
  • Stuffed Raw Green Chilies
  • Pickled Amba Aradh
  • Murabba
  • Athana Masala
  • Chhino
  • Methia Athana
  • Lemon Pickle
  • Bafana
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