Coconut Chutney

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Ingredients
  • ¾ cup Coconut (grated)
  • 2 tbsps Daliya (Roasted split chickpeas)
  • ½ tsp Ground cumin
  • 2 Green chilies (or to taste)
  • ½ tsp Garlic (crushed)
  • ¼ tsp Salt (or to taste)
  • ½ tsp Lemon juice
Instructions
  1. Blend the chutney ingredients together, using a little water to make a thick paste.
  2. Empty into a dish.
Ingredients
  • 2 tsps Oil
  • 1 Dry red chili
  • ½ tsp Mustard seeds
  • 1 tsp Urad dal
  • ⅛ tsp Asafoetida (hing)
  • 5 Curry leaves
Instructions
  1. In a pan, heat oil on medium heat and add red chili. As it browns, add mustard seeds.
  2. When it crackles, add urad dal, curry leaves and asafoetida.
  3. Sauté for 10 seconds and pour over the chutney and mix.