Red Tomato Chutney

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Ingredients
  • 1 tbsp Oil
  • ¼ cup Onion (sliced)
  • 2 Dry red chilies (or to taste)
  • 2 Red tomatoes (chopped)
  • ¼ tsp Salt (or to taste)
  • 2 tsps Garlic (crushed)
  • 1 tsp Ginger (crushed)
  • 2 tbsps Daliya
Instructions
  1. Heat oil in a saucepan and sauté onions and chilies until onions are golden.
  2. Add tomatoes, salt, garlic and ginger stir and cook on low heat until the tomatoes are soft and mushy.
  3. Turn the heat off and let cool.
  4. Finely grind daliya, in a food processor, then add the tomato mixture and grind to a coarse texture.
  5. Empty into a container.
Ingredients
  • 2 tbsps Oil
  • ⅛ tsp Asafoetida (hing)
  • 4 Curry leaves
Instructions
  1. Do the tempering and pour over the chutney and mix.