Green Chilies with Sauce
Ingredients
- 8 oz Serrano chilies
- 2 tbsps Oil
- ¼ tsp Asafoetida (hing)
- 1 tsp Salt
- ¼ cup Water
- 1½ tsp Ground coriander/cumin mix
- ¼ tsp Turmeric
- ⅛ tsp Red chili powder
- 1 tbsp Brown sugar
- 1 tbsp Lemon juice
Instructions
- Wash chilies and remove stems, slice lengthwise then cut in half.
- In a saucepan, heat the oil on medium heat. Add chilies and sauté for a couple of minutes.
- Add asafoetida, salt and water.
- Simmer on low until the chilies are cooked, add water if needed for sauce.
- Incorporate the remaining ingredients, stir and simmer for a couple of more minutes.
- Remove from heat, let cool then store in the refrigerator.
