Besan Chutney

divider
Ingredients
  • ¼ cup Plain yogurt
  • 1 cup Water
  • ¼ tsp Turmeric
  • ½ tsp Salt (or to taste)
  • 1½ tsp Sugar
  • 2 tsps Ginger (crushed)
  • 2 tbsps Besan
  • Lemon juice (to taste)
Instructions
  1. Whisk together yogurt, water, turmeric, salt, sugar and ginger.
Ingredients
  • 1 tbsp Oil
  • ½ tsp Mustard seeds
  • ⅛ tsp Asafoetida (hing)
  • 5 Curry leaves
  • 2 Green chilies (sliced round)
Instructions
  1. Do the tempering on medium heat. Add besan and stir continuously until the color begins to change and is aromatic.
  2. Lower the heat and gradually pour the yogurt mixture. Keep stirring with a whisk, gravy should be lump free.
  3. Add some lemon juice for desired sourness.
  4. Simmer until thickened like gravy, stir and remove from heat.
  5. You can also add citric acid for more sourness.
  6. Serve with khaman or fafda.