Instructions

1. Steam the potatoes.
2. Wash and soak pauva in cold water for 5 minutes, then empty into a strainer.
3. Press lightly to remove excess water.
4. Let drain for a couple of minutes then empty into a dish.
5. Combine all the ingredients in pauva except potatoes, peanuts, sesame seeds and raisins. Mix.
6. In a frypan, do the tempering on medium heat.
7. Heat oil, add mustard and cumin seeds. When crackled add turmeric, hing and curry leaves.
8. Add peanuts, let roast then add sesame seeds and raisins, stir. When raisins are puffed add the potatoes.
9. Sprinkle a little salt, stir for a minute then add the pauva and mix thoroughly.
10. Cook covered on low heat until heated through.
11. Remove from heat, garnish with more chopped green coriander.
12. Serve with a lemon wedge on the side.