Corn Chhino

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Ingredients
  • 4 Ears fresh corn (grated)
  • ¾ tsp Salt (or to taste)
  • ½ tsp Ground cumin
  • ⅛ tsp Turmeric
  • 1 tsp Green chilies (crushed, or to taste)
  • ½ tsp Ginger (crushed)
  • ¾ tsp Garlic (crushed)
  • ¼ cup Milk
  • 2 tsps Desiccated coconut
  • 1 tsp Lemon juice
  • Green coriander (finely chopped, for garnish)
Instructions
  1. In a nonstick pan, do the tempering on medium heat.
  2. Heat oil, add mustard seeds. When crackled add corn and all the ingredients except milk, coconut and lemon juice, stir.
  3. Cover and cook on low heat, stirring occasionally.
  4. As it gets thicker, add milk and stir.
  5. Cover and cook until the oil begins to separate on the sides.
  6. Add coconut, stir and remove from heat.
  7. Drizzle lemon juice and garnish.
Ingredients
  • 2 tbsps Oil
  • 1 tsp Mustard seeds