Bhuko

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Ingredients
  • ½ cup Fine cornmeal
  • 2 tbsps Gram flour
  • 2 tbsps Jowar flour
  • 2 tbsps Wheat flour
  • ¾ tsp Green chilies (crushed or to taste)
  • 1 tsp Ginger (crushed)
  • ½ tsp Garlic (crushed)
  • ¾ tsp Salt (or to taste)
  • 1 tsp Ground coriander/cumin mix
  • ¼ tsp Red chili powder (or to taste)
  • 1½ tsp Sugar
  • ½ tsp Raw peanuts (ground)
  • 1 cup Fenugreek leaves (finely chopped)
  • 2 tbsps Water
Instructions
  1. In a non-stick frypan, heat oil for the tempering on medium high. Add mustard seeds, when crackled, add turmeric and hing.
  2. Reduce heat to low and add all the flours, stir continuously until pinkish and aromatic.
  3. Add the remaining ingredients, sprinkle water and mix.
  4. Cover and cook for five minutes.
  5. Uncover and cook further, stirring continuously until crumbly in texture, about five minutes.
  6. Note : can replace fenugreek leaves with grated zucchini, dudhi or cabbage.
Tempering
Ingredients
  • 2 tbsps Oil
  • ½ tsp Mustard seeds
  • ¼ tsp Turmeric
  • ⅛ tsp Asafoetida (hing)