Green Peas Dhokla

Servings: 4
divider
Ingredients
  • 1½ cup Gram flour
  • ½ cup Semolina
  • 4 tbsps Oil
  • 2 tsps Green chilies (crushed, or to taste)
  • 2 tsps Ginger (crushed)
  • 2 tsps Salt (or to taste)
  • 4 tsps Powdered sugar
  • 2 tsps Lemon juice
  • 1 tbsp Plain yogurt
  • 2 cups Green peas (crushed)
  • 1½ tsp Eno (fruit salt)
  • Green coriander (finely chopped, for garnishing)
  • Grated coconut (for garnishing)
Instructions
  1. Mix flour, semolina, oil and rub until it feels crumbly.
  2. Combine the remaining ingredients, except Eno.
  3. Make thick runny batter using warm water.
  4. Cover and set aside for one hour.
  5. Prepare a dhokla steamer.
  6. Grease 2-9 inch plates.
  7. Heat steamer including the plates.
  8. Stir batter vigorously. Add Eno, mix and pour equally and evenly into the heated plates.
  9. Steam on high heat for 15 minutes.
  10. Remove and let cool for 2 minutes before cutting the squares.
  11. Empty into a deep serving dish and garnish with coriander and coconut.
Tempering
Ingredients
  • 3 tbsps Oil
  • 1 tsp Mustard seeds
  • 2 tsps Sesame seeds
  • ⅛ tsp Asafoetida (hing)
Instructions
  1. Heat oil and add mustard seeds.
  2. When crackling, add sesame seeds and hing.
  3. Pour over the dhoklas and toss.