Vegetable Omelet/Burrito
Ingredients
2
Eggs
(whisked)
2 Tbsps
Red/green bell peppers
(finely chopped)
2 Tbsps
Onion
(finely chopped)
2 Tbsps
Tomatoes
(finely chopped)
2 tsps
Ground raw peanuts
Green chilies
(chopped, to taste)
1 Tbsp
Green coriander
(finely chopped)
2 Tbsps
Cheese
(grated, optional)
1 Tbsp
Milk
Salt and pepper
(to taste)
Instructions
1
Combine all ingredients, except cheese, into the eggs.
2
Heat a frying pan on low heat.
3
Lightly grease with butter or oil and pour egg mixture evenly.
4
Sprinkle cheese, cover and cook for a couple of minutes.
5
Flip omelet gently and cook for about a minute or until done.
6
Variation: Place omelet on a flour tortilla, roll it up into a cylinder (burrito) and heat in a frying pan until golden and sealed.