Chicken (or Potatoes) Tikka On Skewers
Ingredients
1 lb
Boneless skinless chicken breasts
(cubed)
¼ cup
Plain yogurt
1 Tbsp
Ginger paste
1 Tbsp
Garlic paste
1½ tsp
Ground coriander/cumin mix
1 tsp
Garam masala
1 Tbsp
Paprika
½ tsp
Turmeric
2 tsps
Lemon juice
¾ tsp
Salt
½ tsp
Ground black pepper
1 Tbsp
Oil
Instructions
1
Mix all ingredients with chicken and marinate for 1 hour.
2
Preheat oven to 450°F.
3
Prepare skewers by placing chicken and vegetables alternately.
4
Place the skewers on a rack, with a tray underneath and bake for 10 minutes.
5
Flip and bake for another 15 minutes or until cooked.
6
VARIATIONS: In place of baking, you can also cook on a barbecue.
7
Replace chicken with peeled/steamed baby potatoes (dipped in a mixture of some oil, salt, ground black pepper, chili powder and dill).
Vegetables
Ingredients
Onions
(cubed)
Mix colored peppers
(cubed)