Chicken Saag
Ingredients
1 lb
Boneless skinless chicken
(cubed)
1 tsp
Oil
½ cup
Onion
(diced)
1 Tbsp
Ginger
(crushed)
1 Tbsp
Garlic
(crushed)
1½ tsp
Ground coriander/cumin mix
⅓ tsp
Red chili powder
1 cup
Tomatoes
(diced)
½ tsp
Garam masala
½ tsp
Kasuri methi
2 Tbsps
Cream
½ bunch
Spinach
(washed, blanched and puréed)
¼ tsp
Turmeric
½ tsp
Salt
(or to taste)
Instructions
1
Heat oil in a skillet.
2
Add onions and stir.
3
Add ginger and garlic, sauté on medium heat until onions are browned.
4
Add coriander, turmeric, chili powder and salt, mix well.
5
Add tomatoes and 2 tablespoons of water.
6
Cover and cook, stirring occasionally, should become like gravy (about 15 minutes).
7
Add chicken, cover and cook until done (about 20 minutes), add water if needed.
8
Add garam masala, kasuri methi, cream and spinach.
9
Stir and simmer for 5 minutes.
10
Serve with rice and naan.