Garlic Herb Chicken
Ingredients
½ lb
Boneless skinless chicken
(cubed)
3 Tbsps
Butter
½ cup
Mushrooms
(sliced)
½ cup
Asparagus
(trimmed/sliced)
1 tsp
Garlic
(minced)
½ tsp
Lemon juice
¼ tsp
Salt
(or to taste)
¼ tsp
Ground black pepper
¼ tsp
Dried basil
¼ tsp
Dried oregano
¼ tsp
Dried thyme
¼ tsp
Mrs. Dash onion and herb seasoning
Green Onions
(sliced for garnish)
Instructions
1
In a skillet, melt 2 tbsp butter on medium heat.
2
Add chicken and cook until almost done.
3
Move chicken to the side of the pan.
4
Melt remaining butter.
5
Add vegetables and sauté for a couple of minutes.
6
Combine with chicken.
7
Add seasonings and mix.
8
Cover and cook until done.
9
Garnish.
10
Serve with rice or mashed potatoes.