Mamna (Meat Balls)
Ingredients
1 lb
Ground chicken
½ tsp
Red chili powder
(or to taste)
¾ tsp
Salt
(or to taste)
½ tsp
Turmeric
2 tsps
Garam masala
1 Tbsp
Ginger
(crushed)
2 tsps
Garlic
(crushed)
1 Tbsp
Lemon juice
2 tsps
Ground coriander/cumin mix
2 tsps
Green chilies
(crushed or to taste)
2 Tbsps
green coriander
(finely chopped)
Oil
(for cooking)
Instructions
1
Mix all ingredients.
2
Make small oval shaped balls.
3
Drizzle a little oil in a skillet and cook on low medium heat until the chicken is cooked and no longer pink.
Dip for Mamna
Ingredients
1 Tbsp
Ketchup
¼ tsp
Salt
(or to taste)
¼ tsp
Ground cumin
½ tsp
Red chili powder
½ tsp
Mint sauce
(substitute dry mint powder)
1 Tbsp
Onion
(finely chopped)
2 tsps
Desiccated coconut
2 tsps
Green coriander
(finely chopped)
½ tsp
Lemon juice
Water
Instructions
1
Makes: ¼ cup
2
Mix all ingredients.
3
Add water as needed to make the sauce.