Cilantro Sweet Chili Chicken
Ingredients
2 lbs
Boneless chicken thighs
¼ cup
Olive oil
6 cloves
Garlic
(minced)
¾ bunch
Cilantro
(wash)
1 tsp
Salt
1 tsp
Black pepper
Sweet chili sauce
(for basting)
Instructions
1
Add all the ingredients, except the chicken and chili sauce, in a blender and make a paste.
2
Trim chicken thighs and place in a container.
3
Add the paste to the chicken and marinate for at least 30 minutes, or overnight.
4
Preheat grill to medium heat.
5
Cook the chicken on the grill for 4-5 minutes on each side.
6
Brush chili sauce on the chicken just before done cooking to create a glaze.
7
Serve hot.