Chicken Curry (1)
Ingredients
1 lb
Boneless, skinless chicken
(cubed)
4 Tbsps
Oil
1½ cup
Onion
(finely chopped)
4 tsps
Garlic
(crushed)
4 tsps
Ginger
(crushed)
1 cup
Tomatoes
(finely chopped)
1½ tsp
Salt
(or to taste)
1 cup
Water
2 tsps
Ground coriander/cumin mix
½ tsp
Turmeric
1¼ tsp
Red chili powder
(or to taste)
3 tsps
Chicken masala
(if not available, add ½ tsp more garam masala)
½ tsp
Kashmiri chili powder
½ tsp
Garam masala
⅓ cup
Green coriander
(finely chopped for garnish)
Instructions
1
In a deep saucepan, heat oil on medium heat.
2
Add the onions and sauté.
3
When onions are browned, add tomatoes, salt and ¼ cup of water.
4
Mix and cover.
5
Let cook until tomatoes are soft and mushy and the oil begins to separate.
6
Incorporate ginger, garlic, ground coriander, turmeric, red chili powder & chicken masala.
7
Add chicken and mix well.
8
Lower heat, cover and cook for 5 minutes.
9
Add ¾ cup of water and the remaining ingredients.
10
Mix, cover and cook for another 15 minutes.
11
Garnish with green coriander.