Chili Chicken
Ingredients
1 lb
Boneless, skinless chicken breasts
(cut into bite size chunks)
2 Tbsps
Plain yogurt
1 Tbsp
Kashmiri chili powder
(mild)
2 Tbsps
Cornstarch
1 tsp
Salt
(or to taste)
½ tsp
Ground black pepper
4 tsps
Ginger
(crushed)
4 tsps
Garlic
(crushed)
1 tsp
Lemon juice
Instructions
1
Mix all ingredients with chicken and marinate for 2 hours.
2
In a frypan, heat oil on medium heat.
3
Add chicken and cook, stirring often.
4
When almost done, add the remaining other ingredients and finish cooking.
5
Variation: substitute chicken for vegetarian chicken strips.
Other Ingredients
Ingredients
1 Tbsp
Oil
6
Green chilies
(cut into thin strips, lengthwise)
15
curry leaves
½ cup
Bell peppers
(mix colored, cubed)
½ cup
Onions
(cubed)
Salt
(to taste)
Ground black pepper
(to taste)