Cilantro Chicken
Ingredients
1 lb
Boneless skinless chicken
(cut into chunks)
2 Tbsps
Oil
½ cup
Onion
(finely chopped)
¾ tsp
Salt
(or to taste)
⅛ tsp
Turmeric
Instructions
1
In a saucepan, heat oil on medium heat.
2
Add onions and sauté until golden.
3
Add the prepared paste and cook for 30 seconds.
4
Add chicken, salt, and turmeric.
5
Stir and add ½ cup water.
6
Cover and cook until done (chicken should be soft and no gravy should remain).
Paste
Ingredients
1 bunch
Green coriander
(chopped)
1 tsp
Garlic
(crushed)
½ tsp
Ginger
(crushed)
Green chilies
(crushed, to taste)
½ tsp
Whole cumin
3
Cloves
Instructions
1
Grind into a paste using a little water.