Egg Rice
Ingredients
1 tsp
Oil
2 tsps
Ghee
½ cup
onion
(thinly sliced)
1
Green chili
(chopped, or to taste)
1 tsp
Ginger
(crushed)
2
Eggs
1 cup
Cooked rice
¼ tsp
Salt
(or to taste)
½ tsp
Garam masala
¼ tsp
Turmeric
Instructions
1
In a frying pan, heat oil and ghee on medium heat.
2
Add onions, chilies and ginger.
3
Cook until onions are transparent.
4
Crack eggs in the onions and stir continuously until the eggs are almost cooked.
5
Add rice and remaining ingredients.
6
Mix thoroughly until the eggs have finished cooking.