Spicy Bean and Vegetable Dip

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Ingredients
  • 2 cans Black beans (15 oz) (rinsed)
  • 1 can White corn (8oz)
  • 1 can Tomatoes with diced jalapenos (16 oz)
  • 1 bunch Green onins (thinly sliced)
  • 3 Peppers - Green, Red, Yellow (finely diced)
  • 2 cups Tomatoes (finely chopped)
  • 1 cup Green coriander (finely chopped)
  • ΒΌ cup Red wine vinegar
  • Chili powder (to taste)
  • Garlic salt (to taste)
Instructions
  1. Combine ingredients in a bowl.
  2. Serve with tortilla chips.