White Sauce
Ingredients
2 Tbsps
Butter
2 Tbsps
All purpose flour
¼ tsp
Salt
1 cup
Milk
⅛ tsp
Ground black pepper
Instructions
1
In a saucepan, melt butter on medium heat.
2
Add flour and salt, whisk until smooth (this is called a roux).
3
Gradually add milk and continuously whisk until thickened, about 5 minutes.
4
Add pepper, mix and remove from heat.
5
Note: Adjust the milk quantity for desired consistency of the sauce.