Green Enchilada Sauce
Ingredients
1 lb
Tomatillos
(peeled, washed & halved)
1
Medium onion
(peeled & quartered {1 cup})
1
Serrano or jalapeño pepper
(halved lengthwise)
4 cloves
Garlic
(unpeeled)
1 Tbsp
Olive oil
2 tsps
Cumin seeds
½ tsp
Salt
½ tsp
Ground black pepper
2 tsps
Lime juice
1 cup
Green coriander
(chopped)
Instructions
1
Preheat broiler on medium.
2
Arrange tomatillos, onions, pepper and garlic on a baking tray.
3
Drizzle oil and broil until slightly charred.
4
Remove skin from garlic and pepper, place in a food processor.
5
Add remaining ingredients and blend until smooth.