Peri Peri Sauce
Ingredients
1
Medium red bell pepper
1
Red onion
(small, peeled)
6
Thai red chilies
8 cloves
Garlic
(peeled)
1 Tbsp
Lemon juice
2 Tbsps
Apple cider vinegar
2 Tbsps
Oregano
1 cup
Water
2 tsps
Salt
(or to taste)
2 Tbsps
Brown sugar
1 tsp
Ground black pepper
2 Tbsps
Paprika
2 Tbsps
Basil
(dried)
2 Tbsps
Thyme
(dried)
⅓ cup
Oil
Instructions
1
Roast whole pepper and whole onion until slightly charred.
2
Chop and blend along with all other ingredients, except oil.
3
When almost smooth, gradually add oil and blend to a smooth consistency.