Marinara Sauce
Ingredients
4 Tbsps
Olive oil
1 cup
Finely chopped onion
2 tsps
Crushed garlic
¼ cup
Finely chopped carrots
½ tsp
Sea salt
½ tsp
Ground black pepper
2 cans
Crushed tomatoes
(28 oz)
2
Bay leaves
½ tsp
Basil
(dried)
½ tsp
Thyme
(dried)
½ tsp
Oregano
(dried)
½ tsp
Rosemary
(dried)
Instructions
1
In a saucepan, heat oil.
2
Add onions and garlic, sauté until transparent.
3
Add carrots, salt and pepper.
4
Cook until carrots are soft.
5
Add tomatoes, bay leaves, and herbs.
6
Stir and simmer on low heat until thick.
7
Remove from heat, discard bay leaves, let cool and store.