Schezwan Sauce
Ingredients
2 Tbsps
Oil
½ tsp
Salt
5 cloves
Garlic
(make paste)
1 tsp
Ginger paste
⅓ cup
Onion
(finely chopped)
3 Tbsps
Tomato purée
1 Tbsp
Green coriander
(finely chopped)
1 tsp
Sugar
¼ tsp
Ground black pepper
1 tsp
Soy sauce
2 tsps
Vinegar
Instructions
1
In a saucepan, heat oil on medium heat.
2
Add garlic and ginger paste, stir.
3
Add onions and cook until transparent.
4
Mix tomato and chili paste into the onions, cook for a couple minutes.
5
Add the remaining ingredients.
6
Stir and simmer for 3 minutes.
7
Remove from heat and let cool.
Chili Paste
Ingredients
10
Dry red chilies
(remove some of the seeds)
Instructions
1
Soak chilies in ½ cup of hot water for 20 minutes.
2
Drain and blend (use water if needed).