Cheese Sauce
Ingredients
2 Tbsps
Butter
2 Tbsps
All purpose flour
¼ tsp
Salt
1 cup
Milk
1½ cup
Grated sharp cheddar cheese
2 Tbsps
Jalapeño peppers
(chopped, optional for nachos)
Instructions
1
In a saucepan, melt butter on medium heat.
2
Add flour and salt and whisk until smooth (this is called a roux).
3
Gradually add milk and continuously whisk until thickened, about 5 minutes.
4
Add cheese and stir until melted.
5
Remove from heat.
6
Add Jalapenos if desired.