Teriyaki Sauce
Ingredients
½ cup
Water
¼ cup
Soy sauce
(substitute tamari)
2 Tbsps
Brown sugar
2 tsps
Honey
1½ tsp
Ginger paste
1 tsp
Garlic paste
1 tsp
Sesame oil
1 Tbsp
Mirin
(substitute rice wine vinegar )
1 tsp
Cornstarch
(dissolve in 2 tbsp water)
Instructions
1
In a saucepan, combine all the ingredients except corn starch mixture.
2
Heat on medium, bring to a boil then reduce heat to low.
3
Add cornstarch and stir until sauce is thickened, about 2 minutes.
4
Remove from heat, let cool and store.