Methi Puri

Yields: 20
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Ingredients
  • 1 cup Wheat flour
  • ⅓ cup Besan
  • ⅓ cup All purpose flour
  • ⅓ cup Semolina
  • 2 tbsps Oil
  • 3 tbsps Ghee (melted)
  • 2 tbsps Green fenugreek (finely chopped)
  • 1 tsp Salt
  • ½ tsp Coarsely ground black pepper
  • 1 tsp Ajmo
  • 1 tsp Cumin seeds
  • 1¼ tsp Red chili powder
  • ¾ tsp Sugar
  • ¼ tsp Turmeric
  • ½ tsp Garlic (crushed)
  • Oil (for frying)
Instructions
  1. Combine all flours and semolina.
  2. Add oil and ghee, mix.
  3. Add remaining ingredients and mix well.
  4. Make a hard dough using cold water.
  5. Cover and set aside for 20 minutes.
  6. Divide the dough into 20 equal balls.
  7. Roll thick puris about 2 inch in diameter and ⅛ inch thick.
  8. Prick each puri with a fork.
  9. Fry on low heat until pinkish.
  10. Drain on a paper towel.
  11. Let cool and store in an airtight container.