Instructions

1. In a saucepan, add sanchoro and salt to ⅓ cup of water and boil for 5 minutes.
2. Remove from heat and let cool to warm.
3. Strain only if there is residue settled.
4. Add sugar and stir and set water aside.
5. In a bowl, mix both flours.
6. Sift the baking powder in.
7. Add asafoetida and chili powder, mix.
8. Using prepared water, make a stiff dough.
9. Knead until smooth (grease hands if necessary).
10. Make 15 small balls and roll very thin circles about 5 inch diameter (with the help of a little oil if needed).
11. Place each circle on a table cloth and let dry for 15 minutes.
12. With the back of a knife, make 1 inch strips on the circles, do not cut through.
13. Fry on medium high heat.
14. Remove and drain on a paper towel.

Instructions

1. Mix ingredients and sprinkle on fafda.
2. Break on the cuts, into strips to store.