Makhania Biscuits

Yields: 150
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Ingredients
  • 4 cups Bisquick
  • 4 cups Self-rising flour
  • 2 cups Oil
  • 1 cup Warm water
  • 1 tsp Dry yeast (soaked in warm water)
  • 2 tbsps Caraway seeds
Instructions
  1. Preheat oven 450°F
  2. Mix all ingredients and make a soft dough.
  3. Make 150 tiny balls and place them on a cookie tray.
  4. Bake for 8 minutes.
  5. Reduce temperature to 210°F and leave in the oven for 4 hours.
  6. Let cool then store in an airtight container.