Stir-Fry Cabbage

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Ingredients
  • 1 cup Green cabbage (thinly sliced)
  • ⅓ cup Carrots (julienned)
  • 2 Green chilies (thinly sliced lengthwise)
  • ¼ tsp Salt (or to taste)
  • ¼ tsp Ground cumin
  • ⅛ tsp Sugar
  • ½ tsp Lemon juice
Instructions
  1. Add a little salt to the cabbage and set aside for 30 minutes, squeeze to remove juices.
Ingredients
  • 2 tsps Oil
  • 1 Dry red chili
  • ½ tsp Mustard seeds
  • ⅛ tsp Asafoetida (hing)
  • ⅛ tsp Turmeric
Instructions
  1. In a saucepan do the tempering. Heat oil on medium heat, add the red chili, when it begins to darken, add mustard.
  2. As it crackles, add asafoetida, turmeric and immediately add the vegetables and the remaining ingredients.
  3. Stir and cook for a couple of minutes, remove from heat.
  4. Empty into a serving bowl. Stir-fry should remain crispy.