Greens with Butternut Squash

Servings: 6
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Ingredients
  • 2 lbs Butternut squash
  • 1 bunch Kale
  • 1 bunch Swiss chard
  • ¼ cup Vegetable stock
  • 2 tbsps Olive oil
  • 1 tbsp Garlic (crushed)
  • ¼ tsp Crushed red pepper
  • Salt (to taste)
  • Pepper (to taste)
Instructions
  1. Cut squash in half, scoop out seeds, peel and cut into medium size cubes. NOTE: microwave squash halves for 2 minutes to make peeling easier.
  2. Wash kale and swiss chard, remove stems and ribs and cut into strips.
  3. In a large saucepan, heat oil on medium heat.
  4. Add the garlic and red pepper, sauté for one minute.
  5. Add the squash, stir and add stock.
  6. Cover and cook until tender, add water if needed.
  7. Combine greens, season with salt and pepper. Stir until wilted and tender.