Yields: 20
divider
Ingredients
2¾ cups
All purpose flour
1 tsp
Baking soda
½ tsp
Baking powder
1 tsp
Vanilla essence
1 cup
Butter
1½ cup
Sugar
1
Egg
Instructions
1
Preheat oven to 375°F.
2
In a bowl combine flour, baking soda and baking powder.
3
In another large bowl cream together the butter and sugar until smooth.
4
Beat in the egg and vanilla.
5
Gradually blend in flour.
6
Roll rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets.
7
Bake for 8-10 minutes or until golden.
8
Let stand for a couple of minutes then move to a cooling rack to cool.