Single Pastry Pie Crust
Ingredients
1¼ cup
All purpose flour
½ cup
Unsalted butter
½ tsp
Sugar
½ tsp
Salt
¼ cup
Ice water
9 inch pie dish
Instructions
1
Preheat oven 375°F.
2
Combine flour, butter, sugar and salt in a food processor, mix.
3
Gently pour water to form a ball as you process.
4
Remove onto a floured surface.
5
Roll the ball with a rolling pin into a 12 inch circle (to fit a 9 inch pie dish).
6
Place pastry in the dish and prick the crust.
7
Bake for 25 minutes or until light brown.