Eggless Vanilla Cake
Ingredients
2½ cups
All purpose flour
2 tsps
Baking powder
1 tsp
Baking soda
¼ tsp
Salt
2 Tbsps
Sugar
1 can
Condensed milk
(300 ml)
1 cup
Water
½ cup
Butter
(melted)
1 Tbsp
Vinegar
2 Tbsps
Vanilla essence
9 by13 inch cake pan
Instructions
1
Preheat oven 350°F.
2
In a bowl, sift flour, baking powder and baking soda.
3
Add salt and sugar, mix.
4
In another bowl, whisk together remaining wet ingredients.
5
Combine with the flour and whisk.
6
Lightly grease cake pan and line with wax paper.
7
Pour batter into prepared pan and bake for 25 -30 minutes or until a toothpick inserted comes out clean.
8
Cool in pan for 15 minutes then invert out onto a cooling rack.