Graham Cracker Crust
Ingredients
25
Graham crackers
(2½ inch squares, broken into pieces)
3 Tbsps
Sugar
⅓ cup
Melted butter
9 inch pie dish
Instructions
1
Preheat oven 350°F.
2
In a food processor add crackers and pulse until finely crushed.
3
Add sugar and butter and blend.
4
Press mixture firmly into bottom and sides of 9 inch pie dish.
5
Bake for 8-10 minutes.
6
Cool before filling.