Kand (Ratalu) Sheero
Ingredients
- 1 cup Mashed kand (purple yam)
- ⅓ cup Ghee
- ⅓ cup Sugar (to taste)
- ¼ tsp Ground cardamom
- 4 Almonds (sliced - garnish)
Instructions
- Peal, steam and mash kand.
- In a saucepan, melt ghee on low. Add kand.
- Stir continuously until the ghee begins to separate and the kand is smooth.
- Add sugar and cardamom, adjust quantity to taste. Stir until thickened.
- Sprinkle sliced almonds, stir and remove from heat.
