Yields: 12
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Ingredients
  • 6 cups Rice Krispies
  • 3 tbsps Butter
  • 1 package Large marshmallows (10 oz, or 4 C mini)
  • 13 x 9 inch pan (greased)
Instructions
  1. In a large saucepan, melt butter on low heat.
  2. Add marshmallows and stir until melted.
  3. Add Rice Krispies and stir to coat.
  4. Empty into the pan and press firmly with a spatula.
  5. Cool then cut 12 squares.
  6. Note: You can microwave this recipe in a microwave safe dish.