Graham Cracker Crust

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Ingredients
  • 25 Graham crackers (2½ inch squares, broken into pieces)
  • 3 tbsps Sugar
  • ⅓ cup Melted butter
  • 9 inch pie dish
Instructions
  1. Preheat oven 350°F.
  2. In a food processor add crackers and pulse until finely crushed.
  3. Add sugar and butter and blend.
  4. Press mixture firmly into bottom and sides of 9 inch pie dish.
  5. Bake for 8-10 minutes.
  6. Cool before filling.