Bhatura
Yields: 8
Ingredients
- 2 cups All purpose flour
- ¼ cup Semolina
- ½ tsp Salt
- 1 tsp Sugar
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- 2 tbsps Oil
- 3 tbsps Plain yogurt
- ¾ cup Water (lukewarm)
- Oil (for frying)
Instructions
- Mix flour, semolina and the dry ingredients then add oil and yogurt and mix.
- Using lukewarm water make a pliable dough.
- Knead well and coat dough with a little ghee, cover and let rest for half an hour.
- Divide dough into 8 balls.
- Roll into 6 inch diameter circles using dusting flour.
- Deep-fry in hot oil, press with skimmer to help puff.
- Remove and drain on a paper towel.
