How to Make Yogurt
Yields approximately 32 oz.
Ingredients
4 cups
Milk
2 Tbsps
Plain yogurt
Instructions
1
Bring milk to a boil then remove from heat.
2
Pour into a container, let cool to 118 degrees on a food thermometer (or dip finger, it should feel hot but not burn).
3
Add yogurt and whisk until smooth.
4
Cover and let ferment in a warm place for 8 hours.
5
Yogurt should be set.
6
Once set you can refrigerate it or leave it out for a day to become more sour.