How to Make Instant Mawa
Makes approximately 1 Cup
Ingredients
2 cups
Milk powder
½ cup
Whole milk
2 Tbsps
Melted ghee
Instructions
1
Mix milk with ghee in a non stick, heavy bottom rying pan and warm it on low heat.
2
Add milk powder and mix.
3
Cook on medium heat, stirring continuously to thicken for about 5 minutes.
4
Once it becomes like a dough, remove from heat and let cool.
5
Note: for softer mawa, add a little more milk and ghee.