How to Make Mawa (Khoya)
Yields 2 cups
Ingredients
8 cups
Whole milk
Instructions
1
In a heavy bottom wide pan, bring milk to a boil.
2
Reduce heat to low and stir continuosly (do not let it stick to the bottom).
3
Stir until it becomes like a dough (mawa).
4
Remove from heat and let cool, approximately 45 minutes.