How to Make Ghee
Makes 1½ Cups
Ingredients
1 lb
Salted or unsalted butter
Instructions
1
Place butter in a deep saucepan and melt on medium heat.
2
Let boil for a couple of minutes then lower heat and simmer for about 15 minutes.
3
The froth should disappear and thin clear liquid is visible.
4
The sediment on the bottom of the pan will appear light brown in color and the ghee will be light yellow.
5
Sprinkle 1 tbsp of water for fine grain texture of ghee, remove from heat.
6
Let sit for a couple of minutes then strain ghee with a fine mesh strainer, in a dry metal container.
7
Discard the sediment.
8
Note: For smoother ghee you can skip the water.