Spring Dosa
Ingredients
4 tsp green chutney
(recipe under “chutneys and pickles”)
3 tbsp butter
½ cup
Onion
(thinly sliced)
1 cup
Green bell pepper
(thinly sliced)
1 cup
Cabbage
(shredded)
½ cup
Carrot
(grated)
2 tsps
Garlic
(crushed)
¼ tsp
Salt
(or to taste)
Chaat masala
(to taste)
2 cups
Dosa batter
(recipe under“Dosa”)
Oil
(for cooking)
Instructions
1
Mix chutney in butter, set aside.
2
Heat 1 tbsp of oil in a frypan, sauté the vegetables and garlic for a minute, add salt and chaat masala, mix.
3
Vegetables should be crisp.
4
Empty into a dish and set aside.
5
Make dosa in a frypan and as the moisture begins to dry, spread prepared butter all over.
6
Place some vegetables on one half of the dosa.
7
Cook dosa to a desired crispiness, fold and serve.
8
Variation: omit chaat masala and prepared butter. Add soy sauce and chili sauce to the vegetables. Boiled noodles can also be added.