Leftover Idli Chaat
Ingredients
Leftover Idli
(cut bite size chunks)
Oil
(for frying)
Onions
(finely chopped, as needed)
Tomatoes
(finely chopped, as needed)
Plain yogurt
(as needed)
Salt
(to taste)
Ground cumin
(to taste)
Sweet tamarind chutney
(to taste)
Green chutney
(to taste)
Spicy sev
(as needed)
Green coriander
(finely chopped, for garnish)
Instructions
1
Fry idli chunks in hot oil until golden, remove and drain on paper towel.
2
Whip yogurt to smooth, season with salt and ground cumin, stir.
3
To serve: in a serving bowl, make layers of fried idli, finely chopped onions and tomatoes.
4
Drizzle yogurt.
5
Top with tamarind and green chutneys.
6
Sprinkle spicy sev and finely chopped green coriander.