Spaghetti
Ingredients
8 oz
Spaghetti
Cheese
(grated i.e. cheddar, monterey jack, mozzarella)
24 oz
Pasta sauce
1 cup
Vegetables
(finely chopped i.e. onions, bell peppers, zucchini, mushrooms, etc.)
¼ tsp
Ground cumin
(optional)
⅛ tsp
Ground cloves
(optional)
2 Tbsps
Green coriander
(finely chopped, optional)
1 cup
Refried beans
(optional)
Instructions
1
Preheat oven 375°F.
2
Boil spaghetti according to package directions, add ½ tsp salt and ¼ tsp oil to the water.
3
In a saucepan, heat sauce on medium heat.
4
Add vegetables, cumin, cloves, coriander and beans, mix.
5
Simmer for 5 minutes.
6
Combine spaghetti into the sauce and empty into a 9x11 inch greased glass baking dish.
7
Spread evenly. Sprinkle grated cheese and bake for 10 minutes or until the cheese is melted and lightly browned.
8
Alternatively, serve individual portions in a microwave safe plates.
9
Place spaghetti on the plate, sprinkle cheese on top and microwave on high for two minutes, cheese should be melted.
10
Serve with garlic bread.